Recipes by Ingredients
almonds | apples | arugula | Asian Inspired | asparagus | avocado | bananas | beans | bee pollen | beets | berries | bread | breakfast and brunch | broccoli | Brussels sprouts | buckwheat | butternut squash | cabbage | cakes muffins and sweet breads | capers | carrots | cauliflower | celeriac | chard | cheese | cherries | chestnuts | chocolate | coconut | cookies brownies and bars | corn | cranberries | cucumbers | dates | desserts | desserts-frozen | desserts vegan | dressings and sauces | dried fruit | eggplant | entertaining | entrees for lunch or dinner | fall/winter | farro perlato | fennel | figs | fish & seafood | freezer friendly | ginger | gluten free | grains | green beans | greens | herbs | holidays | Indian Inspired | Italian | kale | kumquats | Latin Inspired | lemons | lentils | limes | make ahead | mango | millet | miscellaneous | miso | mushrooms | nutritional yeast | nuts | oats | olives | one dish meals | onions | oranges | parsnips | Passover | pastas and noodles | peaches | pears | peas | peppers | pies & tarts | pomegranate | potatoes | poultry | pumpkin | quinoa | radicchio | radishes | raw cacao | risotto | salads | sandwiches | sides | smoothies | snow peas | soups | spaghetti squash | spices | spinach | spreads dips and salsas | spring/summer | squash | sweet potatoes | Thanksgiving | tofu | tom | tomatoes | tortillas | vegan | vegetables | video | watermelon | zucchini  
almonds
Almond and Goji Berry Trail Treats
Anise and Almond Biscotti
apples
Honey Caramelized Apples for a Sweet New Year
Apple and Date Charoset for Passover
Roasted Chunky Applesauce
Cranberry Orange Relish
Braised Sweet and Sour Red Cabbage
Apple and Pomegranate Salad with Wild Arugula and Toasted Millet
Beluga Lentil Salad with Apples and Cucumbers
Beet, Apple, and Fennel Salad
Apple Crisp (vegan)
Crumb Topped Apple Pie
arugula
Judy’s Special Exotic Green Salad and Reflections on Inspiration
Salad Nicoise with (or without) Seared Ahi Tuna
Apple and Pomegranate Salad with Wild Arugula and Toasted Millet
Asian Inspired
Pad Thai Noodles (vegan and gluten-free)
Cold Soba Noodle Salad with Miso Dressing (video)
Cucumber and Mango Sunomono Salad with Rice Noodles
asparagus
Salad of Asparagus Ribbons with Farro Perlato
Tofu Breakfast Scramble with Asparagus and Mushrooms
Quinoa with Spring Vegetables
avocado
Tortilla Soup
Crisp Salad with Green Goddess Dressing
Grilled Corn Salad with Avocado and Vine Ripened Tomatoes
Quinoa with Spring Vegetables
Citrus Salad with Poppy Seed Dressing
bananas
Banana Almond Ice Cream
Max’s Orange Dreamsicle Smoothie
My Favorite Green Smoothie
Chocolate Banana Smoothie
Banana Bread with Chocolate Chips
beans
Sweet Potato Chipotle Salad
Minestrone with Fregola
Baked Black Eyed Peas (vegan)
Lentil Soup
Flageolet Beans with Caramelized Fennel and Rainbow Chard
Black Eyed Pea and Kale Salad for a Prosperous and Healthy New Year
Quick and Easy Black Bean Chili
No Cream Creamed Spinach
Mixed Bean Vegan Chili
Garbanzo Bean ‘Tuna’ Salad
Occhiolina Beans with Aromatic Vegetables
Hummus
Beluga Lentil Salad with Apples and Cucumbers
Roasted Vegetable Salad
Quick and Easy Lunch
Linguini with Peppers and Sweet Onions
bee pollen
Lime-a-licious Green Smoothie
beets
Heart Beet Salad
Orange and Cumin Scented Beet Salad
Beet, Apple, and Fennel Salad
Roasted Beets
Roasted Beets with Fresh Mint and Aged Balsamic
berries
Judy’s Special Exotic Green Salad and Reflections on Inspiration
Blueberry Crumb Cake (vegan)
Vanilla Layer Cake with Fresh Berries
Baby Spinach Salad with Strawberries and Aged Balsamic
Raspberry Peach Popsicles or Smoothie
Watermelon Granita Parfaits
Gluten Free Oatmeal Porridge with Berries
bread
Wheat Focaccia with Caramelized Onions
Vegan and Gluten-Free Cornbread Stuffing Base
Heirloom Tomato and Fresh Mozzarella Panzanella
Pizza at Home
breakfast and brunch
Raw Oatmeal Porridge (gluten-free)
Pasilla Corn Waffles with Smoked Salmon and Creme Fraiche
Blueberry Crumb Cake (vegan)
Pumpkin Bread (vegan and gluten-free)
Pumpkin Drop Muffins
Lime-a-licious Green Smoothie
Tofu Breakfast Scramble with Asparagus and Mushrooms
Max’s Orange Dreamsicle Smoothie
Pumpkin Gingersnap Smoothie
My Favorite Green Smoothie
Granola
Chocolate Banana Smoothie
Gluten Free Oatmeal Porridge with Berries
broccoli
Broccoli Soup
Fusilli With Broccoli
Brussels sprouts
Pomegranate and Citrus Salad with Brussels Sprouts
Roasted Brussels Sprouts with Chestnuts
Shaved Brussels Sprout Salad
buckwheat
Cold Soba Noodle Salad with Miso Dressing (video)
butternut squash
Salad of Beluga Lentils with Roasted Butternut Squash
Quinoa with Roasted Butternut Squash and Kale
Roasted Butternut Squash
cabbage
Quinoa Confetti Salad
Braised Sweet and Sour Red Cabbage
cakes muffins and sweet breads
Blueberry Crumb Cake (vegan)
Vanilla Layer Cake with Fresh Berries
Perfect Vegan Carrot Cake with Cashew Cream Cheese Frosting
Pumpkin Bread (vegan and gluten-free)
Pumpkin Drop Muffins
Banana Bread with Chocolate Chips
Lemon Buttermilk Cake
Pineapple Upside-Down Cake
capers
Kalamata Olive Tapenade
Heirloom Tomato and Fresh Mozzarella Panzanella
Penne Puttanesca
carrots
Perfect Vegan Carrot Cake with Cashew Cream Cheese Frosting
Roasted Rainbow Carrots
Cold Soba Noodle Salad with Miso Dressing (video)
Occhiolina Beans with Aromatic Vegetables
Quick and Easy Lunch
Roasted Root Vegetables
cauliflower
Romanesco Cauliflower with Parsnips and Raisins
Creamy Cauliflower Soup (dairy-free)
celeriac
Roasted Root Vegetables
chard
Flageolet Beans with Caramelized Fennel and Rainbow Chard
cheese
Macadamia Cheese Tartines with Shitake Mushrooms and Micro Greens
cherries
Wild Rice and Cherry Salad
Pineapple Upside-Down Cake
chestnuts
Roasted Brussels Sprouts with Chestnuts
Cornbread Dressing (vegan and gluten-free)
chocolate
Valrhona Chocolate Shortbread Cookies
Chocolate Matzo Toffee
Chocolate Coconut Macaroons (raw and naturally sweetened)
Bittersweet Chocolate Popsicles
Chocolate Banana Smoothie
Banana Bread with Chocolate Chips
Gluten Free and Vegan Chocoloate Chip Cookies
Mandel Bread
coconut
Almond and Goji Berry Trail Treats
Perfect Vegan Carrot Cake with Cashew Cream Cheese Frosting
Chocolate Coconut Macaroons (raw and naturally sweetened)
Coconut Shortbread Cookies
cookies brownies and bars
Oatmeal Digestive Biscuits (gluten-free)
Valrhona Chocolate Shortbread Cookies
Anise and Almond Biscotti
Coconut Almond Cookies (vegan and gluten free)
Chocolate Coconut Macaroons (raw and naturally sweetened)
Gingerbread Cut-Out Cookies (vegan)
Oatmeal Cookies (vegan and gluten-free)
Peanut Butter Cookies (gluten-free and vegan)
Chinese Almond Cookies
Gluten Free and Vegan Chocoloate Chip Cookies
Russian Tea Cakes
Lemon Bars
Mandel Bread
Coconut Shortbread Cookies
Orange Scented Poppy Seed Cookies
corn
Sweet Potato Chipotle Salad
Polenta Stuffed Chiles Rellenos with Mushroom Hash
Creamy Polenta
Pasilla Corn Waffles with Smoked Salmon and Creme Fraiche
Tortilla Soup
Corn Tamales with Red and Green Peppers (vegan and gluten-free)
Summer Corn Chowder
Grilled Corn Salad with Avocado and Vine Ripened Tomatoes
Grilled Corn on The Cob
Roasted Vegetable Salad
cranberries
Cranberry Orange Relish
Cranberry Fig Chutney
Crumb Topped Apple Pie
cucumbers
Gazpacho of Fresh Summer Vegetables
Cucumber and Mango Sunomono Salad with Rice Noodles
Beluga Lentil Salad with Apples and Cucumbers
Quick and Easy Lunch
dates
Apple and Date Charoset for Passover
Chocolate Coconut Macaroons (raw and naturally sweetened)
desserts
Honey Caramelized Apples for a Sweet New Year
Anise and Almond Biscotti
Peach and Almond Crostatas (vegan and gluten-free)
Blueberry Crumb Cake (vegan)
Pear Gingerbread Upside-Down Cake
Chinese Almond Cookies
Russian Tea Cakes
Candied Citrus Rind
Lemon Buttermilk Cake
Lemon Bars
Mandel Bread
Coconut Shortbread Cookies
Orange Scented Poppy Seed Cookies
Caramel Sauce
Pineapple Upside-Down Cake
Crumb Topped Apple Pie
Pumpkin Pie
desserts-frozen
Banana Almond Ice Cream
Bittersweet Chocolate Popsicles
Raspberry Peach Popsicles or Smoothie
Watermelon Granita Parfaits
desserts vegan
Banana Almond Ice Cream
Peach and Almond Crostatas (vegan and gluten-free)
Blueberry Crumb Cake (vegan)
Perfect Vegan Carrot Cake with Cashew Cream Cheese Frosting
Pumpkin Bread (vegan and gluten-free)
Chocolate Coconut Macaroons (raw and naturally sweetened)
Gingerbread Cut-Out Cookies (vegan)
Honey and White Wine Poached Pears with Pomegranate Seeds
Oatmeal Cookies (vegan and gluten-free)
Peanut Butter Cookies (gluten-free and vegan)
Watermelon Granita Parfaits
Banana Bread with Chocolate Chips
Apple Crisp (vegan)
Gluten Free and Vegan Chocoloate Chip Cookies
dressings and sauces
Heart Beet Salad
Non-Dairy Cashew Sour Cream
Roasted Chunky Applesauce
Crisp Salad with Green Goddess Dressing
Cranberry Orange Relish
Cold Soba Noodle Salad with Miso Dressing (video)
Miso Dressing
Cranberry Fig Chutney
Mustard Vinaigrette
Penne Puttanesca
Linguine with Tomatoes, Zucchini, and Pesto
Basil Pesto
Candied Citrus Rind
Citrus Salad with Poppy Seed Dressing
Caramel Sauce
Watercress Salad with Shaved Fennel and Pears
dried fruit
Almond and Goji Berry Trail Treats
Romanesco Cauliflower with Parsnips and Raisins
Pumpkin Drop Muffins
Flageolet Beans with Caramelized Fennel and Rainbow Chard
Quinoa with Roasted Butternut Squash and Kale
Oatmeal Cookies (vegan and gluten-free)
Granola
Shaved Brussels Sprout Salad
Chinese Almond Cookies
Crumb Topped Apple Pie
eggplant
Roasted Vegetable Salad
entertaining
Raw Oatmeal Porridge (gluten-free)
Tandoori Inspired Spiced Chicken
Lentil and Walnut Pâté (vegan)
Salad of Beluga Lentils with Roasted Butternut Squash
Oatmeal Digestive Biscuits (gluten-free)
Honey Caramelized Apples for a Sweet New Year
Sweet Potato Chipotle Salad
Warm Tarragon Potato Salad
Poached Chicken Salad with White Nectarines
Fig and Bresaola Salad
Zesty Grilled Shrimp and Vegetables
Polenta Stuffed Chiles Rellenos with Mushroom Hash
Creamy Polenta
Valrhona Chocolate Shortbread Cookies
Ginger Beer
Judy’s Special Exotic Green Salad and Reflections on Inspiration
Minestrone with Fregola
Baked Black Eyed Peas (vegan)
Anise and Almond Biscotti
Salad Nicoise with (or without) Seared Ahi Tuna
Peach and Almond Crostatas (vegan and gluten-free)
Poached Wild Salmon
Vanilla Layer Cake with Fresh Berries
Vegan Mexican Style Brown Rice
Baby Spinach Salad with Strawberries and Aged Balsamic
Tortilla Soup
Wheat Focaccia with Caramelized Onions
Perfect Vegan Carrot Cake with Cashew Cream Cheese Frosting
Chocolate Matzo Toffee
Roasted Rainbow Carrots
Heart Beet Salad
Corn Tamales with Red and Green Peppers (vegan and gluten-free)
Pear Gingerbread Upside-Down Cake
Traditional Potato Latkes (vegan and gluten-free)
No Cream Creamed Spinach
Crisp Salad with Green Goddess Dressing
Sweet Potato Gratin
Roasted Butternut Squash
Cornbread Dressing (vegan and gluten-free)
Vegan and Gluten-Free Cornbread Stuffing Base
Basic Flaky Pastry Dough 101
Braised Sweet and Sour Red Cabbage
Mixed Bean Vegan Chili
Apple and Pomegranate Salad with Wild Arugula and Toasted Millet
Quinoa Salad with Radishes, Almonds, and Soft Herbs
Lemon Chicken with Artichokes and Capers
Skillet Grilled Peppers and Onions for Tacos
Gazpacho of Fresh Summer Vegetables
Oven Baked Tortilla Chips
Watermelon Granita Parfaits
Wild Rice and Cherry Salad
Cucumber and Mango Sunomono Salad with Rice Noodles
Herb Encrusted Halibut
Beluga Lentil Salad with Apples and Cucumbers
Grilled Corn on The Cob
Heirloom Tomato and Fresh Mozzarella Panzanella
Quinoa with Spring Vegetables
Roasted Medley of Potatoes
Orange and Cumin Scented Beet Salad
Beet, Apple, and Fennel Salad
Roasted Beets
Shaved Brussels Sprout Salad
Baked Crab Cakes
Pizza at Home
Lemon Buttermilk Cake
Lemon Bars
Pineapple Upside-Down Cake
Roasted Root Vegetables
Watercress Salad with Shaved Fennel and Pears
Risotto with Peas
Roasted Garlic Mashed Potatoes
Pumpkin Pie
entrees for lunch or dinner
Poached Chicken Salad with White Nectarines
Zesty Grilled Shrimp and Vegetables
Salad Nicoise with (or without) Seared Ahi Tuna
Poached Wild Salmon
Tortilla Soup
Lentil Soup
Heart Beet Salad
Macadamia Cheese Tartines with Shitake Mushrooms and Micro Greens
Flageolet Beans with Caramelized Fennel and Rainbow Chard
Black Eyed Pea and Kale Salad for a Prosperous and Healthy New Year
Quick and Easy Black Bean Chili
Corn Tamales with Red and Green Peppers (vegan and gluten-free)
Kale Salad with Quinoa, Citrus, and Sundried Tomatoes
Mixed Bean Vegan Chili
Pad Thai Noodles (vegan and gluten-free)
Sweet Potatoes Stuffed with Kale and Tomatoes
Spaghetti Squash with Creamy Spinach Sauce
Linguine with Vine Ripened Cherry Tomatoes and Basil
Garbanzo Bean ‘Tuna’ Salad
Summer Corn Chowder
Cold Soba Noodle Salad with Miso Dressing (video)
Dilled Tofu Salad
Cucumber and Mango Sunomono Salad with Rice Noodles
Herb Encrusted Halibut
Broccoli Soup
Quinoa with Spring Vegetables
Linguine with Portabella Mushrooms (Gluten Free)
Kale Salad with Peanut Dressing
Penne Puttanesca
Linguine with Tomatoes, Zucchini, and Pesto
Roasted Vegetable Salad
Quick and Easy Lunch
Linguini with Peppers and Sweet Onions
Baked Crab Cakes
Pizza at Home
Easiest Roasted Chicken with Lemon and Herbs
Fusilli With Broccoli
Risotto with Peas
fall/winter
Honey Caramelized Apples for a Sweet New Year
Pomegranate and Citrus Salad with Brussels Sprouts
Minestrone with Fregola
Peach and Almond Crostatas (vegan and gluten-free)
Lentil Soup
Pumpkin Bread (vegan and gluten-free)
Romanesco Cauliflower with Parsnips and Raisins
Pear Gingerbread Upside-Down Cake
Honey and White Wine Poached Pears with Pomegranate Seeds
Traditional Potato Latkes (vegan and gluten-free)
Roasted Chunky Applesauce
Cranberry Orange Relish
Sweet Potato Gratin
Roasted Brussels Sprouts with Chestnuts
Quinoa with Roasted Butternut Squash and Kale
Roasted Butternut Squash
Broccoli Soup
Beet, Apple, and Fennel Salad
Roasted Pumpkin
Citrus Salad with Poppy Seed Dressing
Pumpkin Pie
farro perlato
Salad of Asparagus Ribbons with Farro Perlato
fennel
Flageolet Beans with Caramelized Fennel and Rainbow Chard
Beet, Apple, and Fennel Salad
Watercress Salad with Shaved Fennel and Pears
figs
Fig and Bresaola Salad
Cranberry Fig Chutney
fish & seafood
Zesty Grilled Shrimp and Vegetables
Pasilla Corn Waffles with Smoked Salmon and Creme Fraiche
Salad Nicoise with (or without) Seared Ahi Tuna
Poached Wild Salmon
Herb Encrusted Halibut
Baked Crab Cakes
freezer friendly
Pasilla Corn Waffles with Smoked Salmon and Creme Fraiche
Valrhona Chocolate Shortbread Cookies
Ginger Beer
Minestrone with Fregola
Blueberry Crumb Cake (vegan)
Lentil Soup
Corn Tamales with Red and Green Peppers (vegan and gluten-free)
Cornbread Dressing (vegan and gluten-free)
Vegan and Gluten-Free Cornbread Stuffing Base
Basic Flaky Pastry Dough 101
Mixed Bean Vegan Chili
Basil Pesto
Kitchen Staple: Vegetable Stock
Baked Crab Cakes
Mandel Bread
Coconut Shortbread Cookies
Orange Scented Poppy Seed Cookies
ginger
Ginger Beer
Gingerbread Cut-Out Cookies (vegan)
Pear Gingerbread Upside-Down Cake
Pumpkin Gingersnap Smoothie
gluten free
Tandoori Inspired Spiced Chicken
Lentil and Walnut Pâté (vegan)
Salad of Beluga Lentils with Roasted Butternut Squash
Almond and Goji Berry Trail Treats
Oatmeal Digestive Biscuits (gluten-free)
Honey Caramelized Apples for a Sweet New Year
Sweet Potato Chipotle Salad
Poached Chicken Salad with White Nectarines
Zesty Grilled Shrimp and Vegetables
Polenta Stuffed Chiles Rellenos with Mushroom Hash
Creamy Polenta
Minestrone with Fregola
Peach and Almond Crostatas (vegan and gluten-free)
Coconut Almond Cookies (vegan and gluten free)
Quinoa Confetti Salad
Chocolate Matzo Toffee
Pumpkin Bread (vegan and gluten-free)
Corn Tamales with Red and Green Peppers (vegan and gluten-free)
Traditional Potato Latkes (vegan and gluten-free)
Sweet Potato Gratin
Cornbread Dressing (vegan and gluten-free)
Vegan and Gluten-Free Cornbread Stuffing Base
Apple and Pomegranate Salad with Wild Arugula and Toasted Millet
Quinoa Salad with Radishes, Almonds, and Soft Herbs
Spaghetti Squash with Creamy Spinach Sauce
Granola
Peanut Butter Cookies (gluten-free and vegan)
Linguine with Vine Ripened Cherry Tomatoes and Basil
Cold Soba Noodle Salad with Miso Dressing (video)
Oven Baked Tortilla Chips
Banana Bread with Chocolate Chips
Wild Rice and Cherry Salad
Cucumber and Mango Sunomono Salad with Rice Noodles
Quinoa with Spring Vegetables
Linguine with Portabella Mushrooms (Gluten Free)
Gluten Free Oatmeal Porridge with Berries
Penne Puttanesca
Apple Crisp (vegan)
Linguine with Tomatoes, Zucchini, and Pesto
Gluten Free and Vegan Chocoloate Chip Cookies
Quick and Easy Lunch
Linguini with Peppers and Sweet Onions
Baked Crab Cakes
grains
Creamy Polenta
Vegan Mexican Style Brown Rice
Coconut Almond Cookies (vegan and gluten free)
Salad of Asparagus Ribbons with Farro Perlato
Quinoa Confetti Salad
Quinoa with Roasted Butternut Squash and Kale
Kale Salad with Quinoa, Citrus, and Sundried Tomatoes
Apple and Pomegranate Salad with Wild Arugula and Toasted Millet
Quinoa Salad with Radishes, Almonds, and Soft Herbs
Granola
Wild Rice and Cherry Salad
Quinoa with Spring Vegetables
green beans
Roasted Green Beans with Cherry Tomatoes and Walnuts
greens
Judy’s Special Exotic Green Salad and Reflections on Inspiration
Baby Spinach Salad with Strawberries and Aged Balsamic
Lime-a-licious Green Smoothie
Macadamia Cheese Tartines with Shitake Mushrooms and Micro Greens
Black Eyed Pea and Kale Salad for a Prosperous and Healthy New Year
Crisp Salad with Green Goddess Dressing
Quinoa with Roasted Butternut Squash and Kale
Kale Salad with Quinoa, Citrus, and Sundried Tomatoes
My Favorite Green Smoothie
Apple and Pomegranate Salad with Wild Arugula and Toasted Millet
Sweet Potatoes Stuffed with Kale and Tomatoes
Crispy Kale Chips
Kale Salad with Peanut Dressing
Beet, Apple, and Fennel Salad
Watercress Salad with Shaved Fennel and Pears
herbs
Warm Tarragon Potato Salad
Zesty Grilled Shrimp and Vegetables
Baby Spinach Salad with Strawberries and Aged Balsamic
Tortilla Soup
Wheat Focaccia with Caramelized Onions
Crisp Salad with Green Goddess Dressing
Roasted Green Beans with Cherry Tomatoes and Walnuts
Cornbread Dressing (vegan and gluten-free)
Quinoa Salad with Radishes, Almonds, and Soft Herbs
Pad Thai Noodles (vegan and gluten-free)
Linguine with Vine Ripened Cherry Tomatoes and Basil
Sweet Pea Guacamole
Grilled Corn Salad with Avocado and Vine Ripened Tomatoes
Dilled Tofu Salad
Herb Encrusted Halibut
Beluga Lentil Salad with Apples and Cucumbers
Heirloom Tomato and Fresh Mozzarella Panzanella
Orange and Cumin Scented Beet Salad
Penne Puttanesca
Linguine with Tomatoes, Zucchini, and Pesto
Roasted Vegetable Salad
Basil Pesto
Linguini with Peppers and Sweet Onions
Roasted Beets with Fresh Mint and Aged Balsamic
holidays
Lentil and Walnut Pâté (vegan)
Salad of Beluga Lentils with Roasted Butternut Squash
Honey Caramelized Apples for a Sweet New Year
Sweet Potato Chipotle Salad
Pasilla Corn Waffles with Smoked Salmon and Creme Fraiche
Baked Black Eyed Peas (vegan)
Anise and Almond Biscotti
Vanilla Layer Cake with Fresh Berries
Perfect Vegan Carrot Cake with Cashew Cream Cheese Frosting
Apple and Date Charoset for Passover
Chocolate Matzo Toffee
Pumpkin Bread (vegan and gluten-free)
Heart Beet Salad
Black Eyed Pea and Kale Salad for a Prosperous and Healthy New Year
Gingerbread Cut-Out Cookies (vegan)
Corn Tamales with Red and Green Peppers (vegan and gluten-free)
Pear Gingerbread Upside-Down Cake
Honey and White Wine Poached Pears with Pomegranate Seeds
Traditional Potato Latkes (vegan and gluten-free)
No Cream Creamed Spinach
Cranberry Orange Relish
Sweet Potato Gratin
Roasted Brussels Sprouts with Chestnuts
Quinoa with Roasted Butternut Squash and Kale
Roasted Butternut Squash
Roasted Green Beans with Cherry Tomatoes and Walnuts
Cornbread Dressing (vegan and gluten-free)
Vegan and Gluten-Free Cornbread Stuffing Base
Basic Flaky Pastry Dough 101
Pumpkin Gingersnap Smoothie
Apple and Pomegranate Salad with Wild Arugula and Toasted Millet
Cranberry Fig Chutney
Shaved Brussels Sprout Salad
Apple Crisp (vegan)
Russian Tea Cakes
Lemon Bars
Mandel Bread
Roasted Root Vegetables
Crumb Topped Apple Pie
Roasted Garlic Mashed Potatoes
Pumpkin Pie
Indian Inspired
Tandoori Inspired Spiced Chicken
Italian
Linguine with Vine Ripened Cherry Tomatoes and Basil
Linguine with Portabella Mushrooms (Gluten Free)
Penne Puttanesca
Linguine with Tomatoes, Zucchini, and Pesto
Basil Pesto
Linguini with Peppers and Sweet Onions
Fusilli With Broccoli
Risotto with Peas
kale
Black Eyed Pea and Kale Salad for a Prosperous and Healthy New Year
Quinoa with Roasted Butternut Squash and Kale
Kale Salad with Quinoa, Citrus, and Sundried Tomatoes
My Favorite Green Smoothie
Sweet Potatoes Stuffed with Kale and Tomatoes
Crispy Kale Chips
Kale Salad with Peanut Dressing
kumquats
Pomegranate and Citrus Salad with Brussels Sprouts
Citrus Salad with Poppy Seed Dressing
Latin Inspired
Sweet Potato Chipotle Salad
Vegan Mexican Style Brown Rice
Tortilla Soup
Corn Tamales with Red and Green Peppers (vegan and gluten-free)
Mixed Bean Vegan Chili
Skillet Grilled Peppers and Onions for Tacos
Oven Baked Tortilla Chips
lemons
Salad of Asparagus Ribbons with Farro Perlato
Mustard Vinaigrette
Shaved Brussels Sprout Salad
Candied Citrus Rind
Lemon Buttermilk Cake
lentils
Lentil and Walnut Pâté (vegan)
Salad of Beluga Lentils with Roasted Butternut Squash
Lentil Soup
Beluga Lentil Salad with Apples and Cucumbers
limes
Ginger Beer
Lime-a-licious Green Smoothie
make ahead
Raw Oatmeal Porridge (gluten-free)
Tandoori Inspired Spiced Chicken
Lentil and Walnut Pâté (vegan)
Salad of Beluga Lentils with Roasted Butternut Squash
Almond and Goji Berry Trail Treats
Oatmeal Digestive Biscuits (gluten-free)
Honey Caramelized Apples for a Sweet New Year
Sweet Potato Chipotle Salad
Warm Tarragon Potato Salad
Poached Chicken Salad with White Nectarines
Fig and Bresaola Salad
Polenta Stuffed Chiles Rellenos with Mushroom Hash
Creamy Polenta
Pasilla Corn Waffles with Smoked Salmon and Creme Fraiche
Valrhona Chocolate Shortbread Cookies
Ginger Beer
Minestrone with Fregola
Baked Black Eyed Peas (vegan)
Salad Nicoise with (or without) Seared Ahi Tuna
Poached Wild Salmon
Tortilla Soup
Lentil Soup
Chocolate Matzo Toffee
Corn Tamales with Red and Green Peppers (vegan and gluten-free)
No Cream Creamed Spinach
Sweet Potato Gratin
Cornbread Dressing (vegan and gluten-free)
Vegan and Gluten-Free Cornbread Stuffing Base
Basic Flaky Pastry Dough 101
Mixed Bean Vegan Chili
Quinoa Salad with Radishes, Almonds, and Soft Herbs
Gazpacho of Fresh Summer Vegetables
Chicken Salad with Grapes and Almonds
Granola
Summer Corn Chowder
Occhiolina Beans with Aromatic Vegetables
Oven Baked Tortilla Chips
Wild Rice and Cherry Salad
Cucumber and Mango Sunomono Salad with Rice Noodles
Beluga Lentil Salad with Apples and Cucumbers
Broccoli Soup
Quinoa with Spring Vegetables
Orange and Cumin Scented Beet Salad
Roasted Beets
Cranberry Fig Chutney
Apple Crisp (vegan)
Basil Pesto
Kitchen Staple: Vegetable Stock
Candied Citrus Rind
Baked Crab Cakes
Lemon Buttermilk Cake
mango
Max’s Orange Dreamsicle Smoothie
Cucumber and Mango Sunomono Salad with Rice Noodles
millet
Apple and Pomegranate Salad with Wild Arugula and Toasted Millet
Granola
miscellaneous
Being Vegan on Vacation
Allergy Reduction and Lower Blood Sugar for Year 5772
Gluten Free Pasta
Thoughtful, Responsible, and Healthy Cooking
miso
Cold Soba Noodle Salad with Miso Dressing (video)
Miso Dressing
mushrooms
Polenta Stuffed Chiles Rellenos with Mushroom Hash
Minestrone with Fregola
Macadamia Cheese Tartines with Shitake Mushrooms and Micro Greens
Tofu Breakfast Scramble with Asparagus and Mushrooms
No Cream Creamed Spinach
Cornbread Dressing (vegan and gluten-free)
Linguine with Portabella Mushrooms (Gluten Free)
nutritional yeast
No Cream Creamed Spinach
Spaghetti Squash with Creamy Spinach Sauce
nuts
Lentil and Walnut Pâté (vegan)
Salad of Beluga Lentils with Roasted Butternut Squash
Judy’s Special Exotic Green Salad and Reflections on Inspiration
Banana Almond Ice Cream
Anise and Almond Biscotti
Peach and Almond Crostatas (vegan and gluten-free)
Baby Spinach Salad with Strawberries and Aged Balsamic
Coconut Almond Cookies (vegan and gluten free)
Perfect Vegan Carrot Cake with Cashew Cream Cheese Frosting
Apple and Date Charoset for Passover
Chocolate Matzo Toffee
Pumpkin Bread (vegan and gluten-free)
Romanesco Cauliflower with Parsnips and Raisins
Heart Beet Salad
Macadamia Cheese Tartines with Shitake Mushrooms and Micro Greens
Non-Dairy Cashew Sour Cream
Honey and White Wine Poached Pears with Pomegranate Seeds
Traditional Potato Latkes (vegan and gluten-free)
Sweet Potato Gratin
Quinoa with Roasted Butternut Squash and Kale
Roasted Green Beans with Cherry Tomatoes and Walnuts
Cornbread Dressing (vegan and gluten-free)
Kale Salad with Quinoa, Citrus, and Sundried Tomatoes
Oatmeal Cookies (vegan and gluten-free)
Quinoa Salad with Radishes, Almonds, and Soft Herbs
Pad Thai Noodles (vegan and gluten-free)
Spaghetti Squash with Creamy Spinach Sauce
Granola
Peanut Butter Cookies (gluten-free and vegan)
Linguine with Vine Ripened Cherry Tomatoes and Basil
Chocolate Banana Smoothie
Grilled Corn Salad with Avocado and Vine Ripened Tomatoes
Wild Rice and Cherry Salad
Broccoli Soup
Kale Salad with Peanut Dressing
Beet, Apple, and Fennel Salad
Shaved Brussels Sprout Salad
Apple Crisp (vegan)
Linguine with Tomatoes, Zucchini, and Pesto
Chinese Almond Cookies
Gluten Free and Vegan Chocoloate Chip Cookies
Basil Pesto
Russian Tea Cakes
Mandel Bread
oats
Raw Oatmeal Porridge (gluten-free)
Oatmeal Cookies (vegan and gluten-free)
Granola
Gluten Free Oatmeal Porridge with Berries
Apple Crisp (vegan)
Gluten Free and Vegan Chocoloate Chip Cookies
olives
Kalamata Olive Tapenade
Penne Puttanesca
one dish meals
Minestrone with Fregola
Lentil Soup
Lemon Chicken with Artichokes and Capers
Spaghetti Squash with Creamy Spinach Sauce
Fusilli With Broccoli
Risotto with Peas
onions
Pasilla Corn Waffles with Smoked Salmon and Creme Fraiche
Wheat Focaccia with Caramelized Onions
Flageolet Beans with Caramelized Fennel and Rainbow Chard
Creamy Cauliflower Soup (dairy-free)
Black Eyed Pea and Kale Salad for a Prosperous and Healthy New Year
Traditional Potato Latkes (vegan and gluten-free)
No Cream Creamed Spinach
Cornbread Dressing (vegan and gluten-free)
Kale Salad with Quinoa, Citrus, and Sundried Tomatoes
Skillet Grilled Peppers and Onions for Tacos
Roasted Vegetable Salad
Linguini with Peppers and Sweet Onions
oranges
Cranberry Orange Relish
Kale Salad with Quinoa, Citrus, and Sundried Tomatoes
Max’s Orange Dreamsicle Smoothie
My Favorite Green Smoothie
Apple and Pomegranate Salad with Wild Arugula and Toasted Millet
Orange and Cumin Scented Beet Salad
Cranberry Fig Chutney
parsnips
Romanesco Cauliflower with Parsnips and Raisins
Creamy Cauliflower Soup (dairy-free)
Roasted Root Vegetables
Passover
Peach and Almond Crostatas (vegan and gluten-free)
Apple and Date Charoset for Passover
pastas and noodles
Minestrone with Fregola
Pad Thai Noodles (vegan and gluten-free)
Linguine with Vine Ripened Cherry Tomatoes and Basil
Cold Soba Noodle Salad with Miso Dressing (video)
Cucumber and Mango Sunomono Salad with Rice Noodles
Linguine with Portabella Mushrooms (Gluten Free)
Penne Puttanesca
Linguine with Tomatoes, Zucchini, and Pesto
Basil Pesto
Linguini with Peppers and Sweet Onions
Fusilli With Broccoli
peaches
Peach and Almond Crostatas (vegan and gluten-free)
Raspberry Peach Popsicles or Smoothie
pears
Heart Beet Salad
Pear Gingerbread Upside-Down Cake
Honey and White Wine Poached Pears with Pomegranate Seeds
Watercress Salad with Shaved Fennel and Pears
peas
Sweet Pea Guacamole
Quinoa with Spring Vegetables
Risotto with Peas
peppers
Polenta Stuffed Chiles Rellenos with Mushroom Hash
Quick and Easy Black Bean Chili
Corn Tamales with Red and Green Peppers (vegan and gluten-free)
Mixed Bean Vegan Chili
Pad Thai Noodles (vegan and gluten-free)
Skillet Grilled Peppers and Onions for Tacos
Gazpacho of Fresh Summer Vegetables
Summer Corn Chowder
Cold Soba Noodle Salad with Miso Dressing (video)
Sweet Pea Guacamole
Roasted Vegetable Salad
Linguini with Peppers and Sweet Onions
pies & tarts
Peach and Almond Crostatas (vegan and gluten-free)
Basic Flaky Pastry Dough 101
Crumb Topped Apple Pie
Pumpkin Pie
pomegranate
Salad of Beluga Lentils with Roasted Butternut Squash
Pomegranate and Citrus Salad with Brussels Sprouts
Honey and White Wine Poached Pears with Pomegranate Seeds
Quinoa with Roasted Butternut Squash and Kale
Apple and Pomegranate Salad with Wild Arugula and Toasted Millet
potatoes
Warm Tarragon Potato Salad
Traditional Potato Latkes (vegan and gluten-free)
Summer Corn Chowder
Roasted Medley of Potatoes
Roasted Root Vegetables
Roasted Garlic Mashed Potatoes
poultry
Tandoori Inspired Spiced Chicken
Poached Chicken Salad with White Nectarines
Lemon Chicken with Artichokes and Capers
Chicken Salad with Grapes and Almonds
Easiest Roasted Chicken with Lemon and Herbs
pumpkin
Pumpkin Bread (vegan and gluten-free)
Pumpkin Drop Muffins
Pumpkin Gingersnap Smoothie
Roasted Pumpkin
Pumpkin Pie
quinoa
Quinoa Confetti Salad
Quinoa with Roasted Butternut Squash and Kale
Kale Salad with Quinoa, Citrus, and Sundried Tomatoes
Apple and Pomegranate Salad with Wild Arugula and Toasted Millet
Quinoa Salad with Radishes, Almonds, and Soft Herbs
Granola
Linguine with Vine Ripened Cherry Tomatoes and Basil
Quinoa with Spring Vegetables
radicchio
Judy’s Special Exotic Green Salad and Reflections on Inspiration
Heart Beet Salad
radishes
Crisp Salad with Green Goddess Dressing
Quinoa Salad with Radishes, Almonds, and Soft Herbs
raw cacao
Chocolate Coconut Macaroons (raw and naturally sweetened)
Chocolate Banana Smoothie
risotto
Risotto with Peas
salads
Warm Tarragon Potato Salad
Poached Chicken Salad with White Nectarines
Fig and Bresaola Salad
Judy’s Special Exotic Green Salad and Reflections on Inspiration
Pomegranate and Citrus Salad with Brussels Sprouts
Salad Nicoise with (or without) Seared Ahi Tuna
Baby Spinach Salad with Strawberries and Aged Balsamic
Salad of Asparagus Ribbons with Farro Perlato
Quinoa Confetti Salad
Heart Beet Salad
Black Eyed Pea and Kale Salad for a Prosperous and Healthy New Year
Crisp Salad with Green Goddess Dressing
Quinoa with Roasted Butternut Squash and Kale
Kale Salad with Quinoa, Citrus, and Sundried Tomatoes
Quinoa Salad with Radishes, Almonds, and Soft Herbs
Chicken Salad with Grapes and Almonds
Garbanzo Bean ‘Tuna’ Salad
Cold Soba Noodle Salad with Miso Dressing (video)
Grilled Corn Salad with Avocado and Vine Ripened Tomatoes
Wild Rice and Cherry Salad
Dilled Tofu Salad
Cucumber and Mango Sunomono Salad with Rice Noodles
Beluga Lentil Salad with Apples and Cucumbers
Heirloom Tomato and Fresh Mozzarella Panzanella
Quinoa with Spring Vegetables
Kale Salad with Peanut Dressing
Orange and Cumin Scented Beet Salad
Beet, Apple, and Fennel Salad
Mustard Vinaigrette
Shaved Brussels Sprout Salad
Roasted Vegetable Salad
Citrus Salad with Poppy Seed Dressing
Watercress Salad with Shaved Fennel and Pears
sandwiches
Macadamia Cheese Tartines with Shitake Mushrooms and Micro Greens
Garbanzo Bean ‘Tuna’ Salad
Dilled Tofu Salad
Quick and Easy Lunch
sides
Sweet Potato Chipotle Salad
Warm Tarragon Potato Salad
Creamy Polenta
Vegan Mexican Style Brown Rice
Roasted Rainbow Carrots
Romanesco Cauliflower with Parsnips and Raisins
Flageolet Beans with Caramelized Fennel and Rainbow Chard
Quick and Easy Black Bean Chili
Traditional Potato Latkes (vegan and gluten-free)
Roasted Chunky Applesauce
No Cream Creamed Spinach
Sweet Potato Gratin
Quinoa with Roasted Butternut Squash and Kale
Roasted Butternut Squash
Roasted Green Beans with Cherry Tomatoes and Walnuts
Cornbread Dressing (vegan and gluten-free)
Vegan and Gluten-Free Cornbread Stuffing Base
Braised Sweet and Sour Red Cabbage
Apple and Pomegranate Salad with Wild Arugula and Toasted Millet
Quinoa Salad with Radishes, Almonds, and Soft Herbs
Skillet Grilled Peppers and Onions for Tacos
Occhiolina Beans with Aromatic Vegetables
Grilled Corn Salad with Avocado and Vine Ripened Tomatoes
Wild Rice and Cherry Salad
Beluga Lentil Salad with Apples and Cucumbers
Grilled Corn on The Cob
Heirloom Tomato and Fresh Mozzarella Panzanella
Quinoa with Spring Vegetables
Roasted Beets
Roasted Pumpkin
Roasted Beets with Fresh Mint and Aged Balsamic
smoothies
Lime-a-licious Green Smoothie
Max’s Orange Dreamsicle Smoothie
Pumpkin Gingersnap Smoothie
Raspberry Peach Popsicles or Smoothie
Chocolate Banana Smoothie
snow peas
Cold Soba Noodle Salad with Miso Dressing (video)
soups
Minestrone with Fregola
Tortilla Soup
Lentil Soup
Creamy Cauliflower Soup (dairy-free)
Quick and Easy Black Bean Chili
Mixed Bean Vegan Chili
Gazpacho of Fresh Summer Vegetables
Broccoli Soup
Kitchen Staple: Vegetable Stock
spaghetti squash
Spaghetti Squash with Creamy Spinach Sauce
spices
Tandoori Inspired Spiced Chicken
Sweet Potato Chipotle Salad
Apple and Date Charoset for Passover
Roasted Rainbow Carrots
Pumpkin Bread (vegan and gluten-free)
Gingerbread Cut-Out Cookies (vegan)
Tofu Breakfast Scramble with Asparagus and Mushrooms
Orange and Cumin Scented Beet Salad
Pumpkin Pie
spinach
Baby Spinach Salad with Strawberries and Aged Balsamic
Lime-a-licious Green Smoothie
No Cream Creamed Spinach
Spaghetti Squash with Creamy Spinach Sauce
Quinoa with Spring Vegetables
Quick and Easy Lunch
spreads dips and salsas
Lentil and Walnut Pâté (vegan)
Apple and Date Charoset for Passover
Kalamata Olive Tapenade
Sweet Pea Guacamole
Hummus
Basil Pesto
spring/summer
Poached Chicken Salad with White Nectarines
Fig and Bresaola Salad
Peach and Almond Crostatas (vegan and gluten-free)
Poached Wild Salmon
Blueberry Crumb Cake (vegan)
Salad of Asparagus Ribbons with Farro Perlato
Apple and Date Charoset for Passover
Chocolate Matzo Toffee
Lemon Chicken with Artichokes and Capers
Gazpacho of Fresh Summer Vegetables
Linguine with Vine Ripened Cherry Tomatoes and Basil
Watermelon Granita Parfaits
Grilled Corn on The Cob
Heirloom Tomato and Fresh Mozzarella Panzanella
Linguine with Tomatoes, Zucchini, and Pesto
Roasted Vegetable Salad
Basil Pesto
squash
Quinoa with Roasted Butternut Squash and Kale
Roasted Butternut Squash
sweet potatoes
Sweet Potato Chipotle Salad
Sweet Potato Gratin
Sweet Potatoes Stuffed with Kale and Tomatoes
Roasted Root Vegetables
Thanksgiving
Pumpkin Bread (vegan and gluten-free)
No Cream Creamed Spinach
Cranberry Orange Relish
Sweet Potato Gratin
Roasted Brussels Sprouts with Chestnuts
Quinoa with Roasted Butternut Squash and Kale
Roasted Green Beans with Cherry Tomatoes and Walnuts
Cornbread Dressing (vegan and gluten-free)
Vegan and Gluten-Free Cornbread Stuffing Base
Basic Flaky Pastry Dough 101
Cranberry Fig Chutney
Roasted Pumpkin
Shaved Brussels Sprout Salad
Apple Crisp (vegan)
Crumb Topped Apple Pie
Roasted Garlic Mashed Potatoes
Pumpkin Pie
tofu
Tofu Breakfast Scramble with Asparagus and Mushrooms
Pad Thai Noodles (vegan and gluten-free)
Dilled Tofu Salad
tom
Vegan Mexican Style Brown Rice
tomatoes
Tortilla Soup
Black Eyed Pea and Kale Salad for a Prosperous and Healthy New Year
Roasted Green Beans with Cherry Tomatoes and Walnuts
Mixed Bean Vegan Chili
Sweet Potatoes Stuffed with Kale and Tomatoes
Spaghetti Squash with Creamy Spinach Sauce
Gazpacho of Fresh Summer Vegetables
Linguine with Vine Ripened Cherry Tomatoes and Basil
Grilled Corn Salad with Avocado and Vine Ripened Tomatoes
Heirloom Tomato and Fresh Mozzarella Panzanella
Penne Puttanesca
Linguine with Tomatoes, Zucchini, and Pesto
Roasted Vegetable Salad
tortillas
Tortilla Soup
Skillet Grilled Peppers and Onions for Tacos
Oven Baked Tortilla Chips
vegan
Lentil and Walnut Pâté (vegan)
Salad of Beluga Lentils with Roasted Butternut Squash
Sweet Potato Chipotle Salad
Warm Tarragon Potato Salad
Polenta Stuffed Chiles Rellenos with Mushroom Hash
Creamy Polenta
Baked Black Eyed Peas (vegan)
vegetables
Warm Tarragon Potato Salad
Polenta Stuffed Chiles Rellenos with Mushroom Hash
Minestrone with Fregola
Salad Nicoise with (or without) Seared Ahi Tuna
Salad of Asparagus Ribbons with Farro Perlato
Quinoa Confetti Salad
Roasted Rainbow Carrots
Romanesco Cauliflower with Parsnips and Raisins
Black Eyed Pea and Kale Salad for a Prosperous and Healthy New Year
No Cream Creamed Spinach
Roasted Brussels Sprouts with Chestnuts
Roasted Butternut Squash
Roasted Green Beans with Cherry Tomatoes and Walnuts
Braised Sweet and Sour Red Cabbage
Pad Thai Noodles (vegan and gluten-free)
Lemon Chicken with Artichokes and Capers
Skillet Grilled Peppers and Onions for Tacos
Spaghetti Squash with Creamy Spinach Sauce
Grilled Corn on The Cob
Roasted Beets
Roasted Pumpkin
Shaved Brussels Sprout Salad
Roasted Vegetable Salad
Kitchen Staple: Vegetable Stock
Roasted Beets with Fresh Mint and Aged Balsamic
video
Corn Tamales with Red and Green Peppers (vegan and gluten-free)
Cold Soba Noodle Salad with Miso Dressing (video)
watermelon
Watermelon Granita Parfaits
zucchini
Polenta Stuffed Chiles Rellenos with Mushroom Hash
Minestrone with Fregola
Linguine with Tomatoes, Zucchini, and Pesto
Roasted Vegetable Salad