Fall & Winter
Healthy Holiday Recipes; vegan & gluten-free
Salad of Beluga Lentils with Roasted Butternut Squash
Honey Caramelized Apples for a Sweet New Year
Sweet Potato Chipotle Salad
Pomegranate and Citrus Salad with Brussels Sprouts
Minestrone with Fregola
Baked Black Eyed Peas (vegan)
©The Conscious Kitchen
Pumpkin Bread (vegan and gluten-free)
Romanesco Cauliflower with Parsnips and Raisins
Heart Beet Salad
Flageolet Beans with Caramelized Fennel and Rainbow Chard
Creamy Cauliflower Soup (dairy-free)
Black Eyed Pea and Kale Salad for a Prosperous and Healthy New Year
Gingerbread Cut-Out Cookies (vegan)
Pear Gingerbread Upside-Down Cake
Honey and White Wine Poached Pears with Pomegranate Seeds
Traditional Potato Latkes (vegan and gluten-free)
Roasted Chunky Applesauce
Cranberry Orange Relish
Sweet Potato Gratin
Roasted Brussels Sprouts with Chestnuts
Quinoa with Roasted Butternut Squash and Kale
Roasted Butternut Squash
Cornbread Dressing (vegan and gluten-free)
Vegan and Gluten-Free Cornbread Stuffing Base
Kale Salad with Quinoa, Citrus, and Sundried Tomatoes
Braised Sweet and Sour Red Cabbage
Pumpkin Gingersnap Smoothie
Beet, Apple, and Fennel Salad
Cranberry Fig Chutney
Roasted Pumpkin
Shaved Brussels Sprout Salad
Citrus Salad with Poppy Seed Dressing
Pineapple Upside-Down Cake
Roasted Root Vegetables
Watercress Salad with Shaved Fennel and Pears
Crumb Topped Apple Pie
Pumpkin Pie