Healthy Holiday Recipes; vegan & gluten-free
Salad of Beluga Lentils with Roasted Butternut Squash
Sweet Potato Chipotle Salad
Warm Tarragon Potato Salad
Minestrone with Fregola
Salad Nicoise with (or without) Seared Ahi Tuna
Asparagus, Farro, Shallots, Lemon
Salad of Asparagus Ribbons with Farro Perlato
Quinoa Confetti Salad
Roasted Rainbow Carrots
Romanesco Cauliflower with Parsnips and Raisins
Lime-a-licious Green Smoothie
Macadamia Cheese Tartines with Shitake Mushrooms and Micro Greens
Flageolet Beans with Caramelized Fennel and Rainbow Chard
Black Eyed Pea and Kale Salad for a Prosperous and Healthy New Year
Traditional Potato Latkes (vegan and gluten-free)
Tofu Breakfast Scramble with Asparagus and Mushrooms
No Cream Creamed Spinach
Crisp Salad with Green Goddess Dressing
Sweet Potato Gratin
Roasted Brussels Sprouts with Chestnuts
Quinoa with Roasted Butternut Squash and Kale
Roasted Butternut Squash
Roasted Green Beans with Cherry Tomatoes and Walnuts
Braised Sweet and Sour Red Cabbage
Pad Thai Noodles (vegan and gluten-free)
Sweet Potatoes Stuffed with Kale and Tomatoes
Skillet Grilled Peppers and Onions for Tacos
Spaghetti Squash with Creamy Spinach Sauce
Crispy Kale Chips
Grilled Corn on The Cob
Heirloom Tomato and Fresh Mozzarella Panzanella
Kale Salad with Peanut Dressing
Roasted Medley of Potatoes
Orange and Cumin Scented Beet Salad
Roasted Beets
Roasted Pumpkin
Shaved Brussels Sprout Salad
Roasted Vegetable Salad
Quick and Easy Lunch
Linguini with Peppers and Sweet Onions
Fusilli With Broccoli
© 2013 The Conscious Kitchen
Roasted Beets with Fresh Mint and Aged Balsamic
Roasted Root Vegetables
Roasted Garlic Mashed Potatoes