I was served a raw oatmeal at a breakfast that I attended a few years ago and was completely blown away at how amazing it was. I am a true oatmeal lover, but I don’t function at full capacity in the mornings. The thought of standing at the stove for half an hour to prepare breakfast is not only the last thing I feel like doing but something I do not have the luxury of time for. Preparing a batch of raw oatmeal on the weekend so it is at the ready for the week ahead allows me to enjoy all of the benefits of a hearty bowl of oatmeal each morning without any fuss at all.
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