Breakfast/Brunch

Informal Weekend Brunch

Granola served with fresh Berries and Almond Milk or Applesauce

Bagels with fresh Tomato Slices, Onion Slices, Capers, Lemon, etc.

Fresh Seasonal Fruit

 

Weekend Breakfast

Tofu Scramble with Seasonal Vegetables and toasted Whole Grain Bread

Pumpkin Drop Muffins

Vegetable Juice such as one made with Celery, Parsley, Cilantro, Ginger, Apple, Spinach, Kale, and Lemon

 

Fall & Winter Weekend Brunch or Early Lunc Selections

Kale and Quinoa Salad

Buckwheat Soba Noodle Salad

Orange Scented Beet Salad

Flageolet Beans with Caramelized Fennel

Serve with fresh Breads, Juices, Coffee, and Teas

 

Spring & Summer Weekend Brunch or Early Lunch Selections

Gaspacho

Cucumber and Mango Sunomono Salad

Grilled Corn Salad with Avocado

Beluga Lentil Salad with Apples and Cucumber

 

Quick and Easy Breakfasts

Granola

Smoothies

Gluten-Free Oatmeal Porridge