Informal Weekend Brunch

Granola served with fresh Berries and Almond Milk or Applesauce

Bagels with fresh Tomato Slices, Onion Slices, Capers, Lemon, etc.

Fresh Seasonal Fruit


Weekend Breakfast

Tofu Scramble with Seasonal Vegetables and toasted Whole Grain Bread

Pumpkin Drop Muffins

Vegetable Juice such as one made with Celery, Parsley, Cilantro, Ginger, Apple, Spinach, Kale, and Lemon


Fall & Winter Weekend Brunch or Early Lunc Selections

Kale and Quinoa Salad

Buckwheat Soba Noodle Salad

Orange Scented Beet Salad

Flageolet Beans with Caramelized Fennel

Serve with fresh Breads, Juices, Coffee, and Teas


Spring & Summer Weekend Brunch or Early Lunch Selections


Cucumber and Mango Sunomono Salad

Grilled Corn Salad with Avocado

Beluga Lentil Salad with Apples and Cucumber


Quick and Easy Breakfasts



Gluten-Free Oatmeal Porridge