It is traditional to dip apples in honey for a sweet new year on Rosh Hashanah, the Jewish New Year. Needless to say, it is a delicious tradition and a true example of why there is no need for things to be complicated to taste wonderful. Fresh, crisp, seasonal apples dipped in yummy raw honey is hard to beat, but this year I wanted to try to make it into a memorable dessert instead of a mere part of the celebration. I have always found Tarte Tatin to be one of my absolute favorite desserts. The upside-down caramelized apple tart was and remains to be one of the best recipe rescues in culinary history.
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