Vegan Entrees
Polenta Stuffed Chiles Rellenos with Mushroom Hash
Minestrone with Fregola
Salad Nicoise with (or without) Seared Ahi Tuna
vegan and gluten-free, Cinco de Mayo
Tortilla Soup
vegan
Lentil Soup
Flageolet Beans with Caramelized Fennel and Rainbow Chard
Black Eyed Pea and Kale Salad for a Prosperous and Healthy New Year
Quick and Easy Black Bean Chili
Corn Tamales with Red and Green Peppers (vegan and gluten-free)
Pad Thai Noodles (vegan and gluten-free)
Sweet Potatoes Stuffed with Kale and Tomatoes
Skillet Grilled Peppers and Onions for Tacos
Spaghetti Squash with Creamy Spinach Sauce
Linguine with Vine Ripened Cherry Tomatoes and Basil
Garbanzo Bean ‘Tuna’ Salad
Dilled Tofu Salad
Cucumber and Mango Sunomono Salad with Rice Noodles
Quinoa with Spring Vegetables
Linguine with Portabella Mushrooms (Gluten Free)
Kale Salad with Peanut Dressing
Beet, Apple, and Fennel Salad
Linguini with Peppers and Sweet Onions
Pizza at Home
Fusilli With Broccoli
Risotto with Peas