April 24, 2012

Mustard Vinaigrette


Mustard Vinaigrette
2 tablespoons agave nectar
1 1/2 tablespoons champagne vinegar, more if desired
1 tablespoon fresh lemon juice with pulp
1 1/2 teaspoons lemon zest
1 1/2 teaspoons whole grain mustard, more as desired
1/3-1/2 cup extra virgin olive oil
  sea salt
  freshly ground black pepper
In a small bowl, whisk together the agave nectar, vinegar, lemon juice, and mustard. Whisk while adding the olive oil in a slow steady stream. Continue to whisk the dressing until thoroughly combined. Season with salt and pepper.

Categories: Dressings & Sauces, Salads

Index: , ,