These are chocolate chip cookies that you can actually feel good about eating. They are good. Really good. They are made with healthy ingredients that are vegan, gluten free, and full of fiber. They also happen to be simple to make. Enjoy.
| Vegan and Gluten Free Chocolate Chip Cookies | |
| Recipe adapted from Melissa Costello. | |
| 2 1/4 cups | gluten free oat flour |
| 3/4 cup | gluten free rolled oats |
| 1/4 teaspoon | ground cinnamon |
| 1/2 teaspoon | salt |
| 3/4 teaspoon | baking soda |
| 1 cup | chocolate chips (dairy free or grain sweetened) |
| 1/2 cup | walnuts, chopped (optional) |
| 2/3 cup | agave nectar |
| 2/3 cup | coconut oil |
| 2 tablespoons | almond milk (rice milk or soy milk are ok) |
| 1 teaspoon | vanilla extract |
| Heat the oven to 325 F. | |
| In a medium size bowl, combine the dry ingredients including the chocolate chips and nuts. Set aside. | |
| In a separate bowl, measure the wet ingredients. If the coconut oil is solid, melt it before measuring. | |
| Add the wet ingredients to the dry ingredients. Stir to combine. | |
| Refrigerate for about 20 minutes. | |
| Measure tablespoon sized scoops of the batter onto baking sheets lined with parchment paper. | |
| Bake for 12-15 minutes until golden brown. | |
| Cool and store in an airtight container for up to a week. | |
