The following are menus that I have prepared when entertaining for 6-12 people. I typically serve meals family style and will usually prepare one non vegan dish on each occasion as I am always the only person on a plant-based diet. Not all of the recipes are on the site. Feel free to contact me for any recipes.
Indian Banquet for 12
Beets Smothered in Beet Greens
Stuffed Cauliflower Heads
Basmati Rice Pilaf with Spices and Peas
Pilaf of Millet and Mung Beans
Tandoori Style Chicken
Grated Carrot salad
Cucumber Raita
Tomato Chutney
Lemon Tart
All Vegan Birthday Dinner
Lentil and Walnut Pate
Crisp Green Salad wit Green Goddess Dressing
Vegetable Pot Pies
Chocolate Cake with Chocolate Ganache Frosting
Dinner for 10
Gratin of Zucchini, Tomatoes, and Caramelized Onions
Flageolet Beans with Kale
Millet Pilaf with Garbanzo Beans
Lemon Chicken
Tarte Tatin
Hollywood Bowl Picnic Dinner
Shaved Brussels Sprouts Salad
Beans with Olives and Lemon
Tomato Panzanella Salad
Dilled Cucumber Salad
Poached Salmon
Peanut Butter Cookies
Meyer Lemon Celebration Dinner for 12
Roasted Rainbow Carrots
Lemon and Herb Scented Quinoa Pilaf
Cannellini Beans with Lemon and Leafy Greens
Gratin of Zucchini, Tomatoes, and Caramelized Onions
Lemon Chicken with Artichokes and Capers
Lavender Scented Lemon Sorbet
Lemon Shortbread Hearts
Grilled Mexican Lunch by the Pool
Skillet Roasted Peppers and Onions
Grilled Corn on the Cobb
Grilled Cilantro Lime Chicken
Guacamole
Pico de Gallo
Corn, Blue Corn, and Whole Wheat Tortillas
Mixed Seasonal Green Salad with Cucumbers, Radishes, and Tomatoes
Kumquat Margaritas
Chocolate Brownies
Fresh Strawberries