Even though we are entering into Labor Day weekend, Summer stone fruit is still quite abundant and delicious. At the moment, we cannot seem to get our fill of sweet and juicy white nectarines. Since I am buying 8-12 at a time, I am left with a few to play with for other things other than just gobbling them up. Adding nectarines, peaches, or plums to any late Summer salad would be great. They are fantastic paired with a variety of nuts and cheeses as well as meat and poultry as I have chosen to do with this recipe. Served on its own or over your favorite greens, this salad will make a healthy, flavorful, and satisfying lunch or light dinner to serve during those hot days of the Indian Summer.
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