Raw Oatmeal Porridge (gluten-free)
Tandoori Inspired Spiced Chicken
Lentil and Walnut Pâté (vegan)
Healthy Holiday Recipes; vegan & gluten-free
Salad of Beluga Lentils with Roasted Butternut Squash
Gluten-free digestive biscuits
Oatmeal Digestive Biscuits (gluten-free)
Honey Caramelized Apples for a Sweet New Year
Sweet Potato Chipotle Salad
Warm Tarragon Potato Salad
Poached Chicken Salad with White Nectarines
Fig and Bresaola Salad
Zesty Grilled Shrimp and Vegetables
Polenta Stuffed Chiles Rellenos with Mushroom Hash
Creamy Polenta
Valrhona Chocolate Shortbread Cookies
Ginger Beer
Judy’s Special Exotic Green Salad and Reflections on Inspiration
Minestrone with Fregola
Baked Black Eyed Peas (vegan)
Anise and Almond Biscotti
Salad Nicoise with (or without) Seared Ahi Tuna
vegan and gluten-free
Peach and Almond Crostatas (vegan and gluten-free)
Poached Wild Salmon
Vanilla Layer Cake with Fresh Berries
Vegan Mexican Style Brown Rice
Baby Spinach Salad with Strawberries and Aged Balsamic
vegan and gluten-free, Cinco de Mayo
Tortilla Soup
Wheat Focaccia with Caramelized Onions
Perfect Vegan Carrot Cake with Cashew Cream Cheese Frosting
vegan, Passover
Chocolate Matzo Toffee
Roasted Rainbow Carrots
Heart Beet Salad
Corn Tamales with Red and Green Peppers (vegan and gluten-free)
Pear Gingerbread Upside-Down Cake
Traditional Potato Latkes (vegan and gluten-free)
No Cream Creamed Spinach
Crisp Salad with Green Goddess Dressing
Sweet Potato Gratin
Roasted Butternut Squash
Cornbread Dressing (vegan and gluten-free)
Vegan and Gluten-Free Cornbread Stuffing Base
Basic Flaky Pastry Dough 101
Braised Sweet and Sour Red Cabbage
Mixed Bean Vegan Chili
Apple and Pomegranate Salad with Wild Arugula and Toasted Millet
Quinoa Salad with Radishes, Almonds, and Soft Herbs
Lemon Chicken with Artichokes and Capers
Skillet Grilled Peppers and Onions for Tacos
Gazpacho of Fresh Summer Vegetables
Oven Baked Tortilla Chips
Watermelon Granita Parfaits
Wild Rice and Cherry Salad
Cucumber and Mango Sunomono Salad with Rice Noodles
Herb Encrusted Halibut
Beluga Lentil Salad with Apples and Cucumbers
Grilled Corn on The Cob
Heirloom Tomato and Fresh Mozzarella Panzanella
Quinoa with Spring Vegetables
Roasted Medley of Potatoes
Orange and Cumin Scented Beet Salad
Beet, Apple, and Fennel Salad
Roasted Beets
Shaved Brussels Sprout Salad
Baked Crab Cakes
Pizza at Home
Lemon Buttermilk Cake
Lemon Bars
Pineapple Upside-Down Cake
Roasted Root Vegetables
Watercress Salad with Shaved Fennel and Pears
Risotto with Peas
Roasted Garlic Mashed Potatoes
Pumpkin Pie