Lentil and Walnut Pâté (vegan)
Healthy Holiday Recipes; vegan & gluten-free
Salad of Beluga Lentils with Roasted Butternut Squash
Judy’s Special Exotic Green Salad and Reflections on Inspiration
Banana Almond Ice Cream
Anise and Almond Biscotti
vegan and gluten-free
Peach and Almond Crostatas (vegan and gluten-free)
Baby Spinach Salad with Strawberries and Aged Balsamic
vegan, gluten-free
Coconut Almond Cookies (vegan and gluten free)
Perfect Vegan Carrot Cake with Cashew Cream Cheese Frosting
Apple and Date Charoset for Passover
vegan, Passover
Chocolate Matzo Toffee
©The Conscious Kitchen
Pumpkin Bread (vegan and gluten-free)
Romanesco Cauliflower with Parsnips and Raisins
Heart Beet Salad
Macadamia Cheese Tartines with Shitake Mushrooms and Micro Greens
Non-Dairy Cashew Sour Cream
Honey and White Wine Poached Pears with Pomegranate Seeds
Traditional Potato Latkes (vegan and gluten-free)
Sweet Potato Gratin
Quinoa with Roasted Butternut Squash and Kale
Roasted Green Beans with Cherry Tomatoes and Walnuts
Cornbread Dressing (vegan and gluten-free)
Kale Salad with Quinoa, Citrus, and Sundried Tomatoes
Oatmeal Cookies (vegan and gluten-free)
Quinoa Salad with Radishes, Almonds, and Soft Herbs
Pad Thai Noodles (vegan and gluten-free)
Spaghetti Squash with Creamy Spinach Sauce
Peanut Butter Cookies (gluten-free and vegan)
Linguine with Vine Ripened Cherry Tomatoes and Basil
Chocolate Banana Smoothie
Grilled Corn Salad with Avocado and Vine Ripened Tomatoes
Wild Rice and Cherry Salad
Broccoli Soup
Kale Salad with Peanut Dressing
Beet, Apple, and Fennel Salad
Shaved Brussels Sprout Salad
Apple Crisp (vegan)
Linguine with Tomatoes, Zucchini, and Pesto
Chinese Almond Cookies
Gluten Free and Vegan Chocoloate Chip Cookies
Basil Pesto
Russian Tea Cakes
Mandel Bread