sides
Sweet Potato Chipotle Salad
Warm Tarragon Potato Salad
Creamy Polenta
Vegan Mexican Style Brown Rice
Roasted Rainbow Carrots
Romanesco Cauliflower with Parsnips and Raisins
Flageolet Beans with Caramelized Fennel and Rainbow Chard
Quick and Easy Black Bean Chili
Traditional Potato Latkes (vegan and gluten-free)
Roasted Chunky Applesauce
No Cream Creamed Spinach
Sweet Potato Gratin
Quinoa with Roasted Butternut Squash and Kale
Roasted Butternut Squash
Roasted Green Beans with Cherry Tomatoes and Walnuts
Cornbread Dressing (vegan and gluten-free)
Vegan and Gluten-Free Cornbread Stuffing Base
Braised Sweet and Sour Red Cabbage
Apple and Pomegranate Salad with Wild Arugula and Toasted Millet
Quinoa Salad with Radishes, Almonds, and Soft Herbs
Skillet Grilled Peppers and Onions for Tacos
Occhiolina Beans with Aromatic Vegetables
Grilled Corn Salad with Avocado and Vine Ripened Tomatoes
Wild Rice and Cherry Salad
Beluga Lentil Salad with Apples and Cucumbers
Grilled Corn on The Cob
Heirloom Tomato and Fresh Mozzarella Panzanella
Quinoa with Spring Vegetables
Roasted Beets
Roasted Pumpkin
© 2013 The Conscious Kitchen
Roasted Beets with Fresh Mint and Aged Balsamic