The end of the summer always brings us the most delectable fresh figs. They are among the things that I will make a special trip to the farmer’s market to seek out this time of year. My daughter and I both like the green colored Calimyrna figs, but the black mission and brown turkey figs are equally delicious when they are soft and ripe. The sweet figs, salty bresaola, and peppery bite of wild arugula come together in this beautiful salad. You may also wish to add shaved Parmigiano Reggiano to further round out the flavors. Regardless, it will make a perfect beginning or ending to any meal.
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