Monthly Archives: October 2011

Linguine with Tomatoes, Zucchini, and Pesto

Oct
20

IMG_3664

I recently posted a recipe for basil pesto.  With this recipe, you can take it to the next level for a hearty and delicious meal. 

Continue reading…

Chinese Almond Cookies

Oct
15

IMG_4195

When I worked in restaurants, these cookies made a regular appearance on my cookie plates.  They were always a favorite of the management and wait staff so I liked to have them around for when they would visit me in the pastry kitchen.  I always made them with almonds as they served well as a grown up version of the chinese almond cookies I remembered loving as a kid.  They are crisp, crumbly, and will satisfy any sweet tooth.

Continue reading…

Gluten Free and Vegan Chocoloate Chip Cookies

Oct
15

IMG_3641

These are chocolate chip cookies that you can actually feel good about eating.  They are good.  Really good.  They are made with healthy ingredients that are vegan, gluten free, and full of fiber.  They also happen to be simple to make.  Enjoy.

Continue reading…

Roasted Vegetable Salad

Oct
11

IMG_3263

Packed with flavor and nutrients, this is a great way to enjoy vegetables.  It’s delicious, satisfying, and does not require much effort.  Do not be intimidated by the number of ingredients.  Serve warm or at room temperature for lunch, a first course, or light dinner.

Continue reading…

Basil Pesto

Oct
10

IMG_3633

I like to keep a several pots planted with herbs outside my kitchen door.  There are not huge amounts of them, but there is enough to cover me for my basic cooking and recipe needs.  I currently have a few different varieties of thyme, cilantro, Italian parsley, oregano, mint, sage, and my summertime favorite, basil.

Continue reading…