| Mustard Vinaigrette | |
| 2 tablespoons | agave nectar |
| 1 1/2 tablespoons | champagne vinegar, more if desired |
| 1 tablespoon | fresh lemon juice with pulp |
| 1 1/2 teaspoons | lemon zest |
| 1 1/2 teaspoons | whole grain mustard, more as desired |
| 1/3-1/2 cup | extra virgin olive oil |
| sea salt | |
| freshly ground black pepper | |
| In a small bowl, whisk together the agave nectar, vinegar, lemon juice, and mustard. Whisk while adding the olive oil in a slow steady stream. Continue to whisk the dressing until thoroughly combined. Season with salt and pepper. | |