Mustard Vinaigrette |
|
2 tablespoons |
agave nectar |
1 1/2 tablespoons |
champagne vinegar, more if desired |
1 tablespoon |
fresh lemon juice with pulp |
1 1/2 teaspoons |
lemon zest |
1 1/2 teaspoons |
whole grain mustard, more as desired |
1/3-1/2 cup |
extra virgin olive oil |
|
sea salt |
|
freshly ground black pepper |
|
In a small bowl, whisk together the agave nectar, vinegar, lemon juice, and mustard. Whisk while adding the olive oil in a slow steady stream. Continue to whisk the dressing until thoroughly combined. Season with salt and pepper. |