Apple and Date Charoset

Serves 12-20

For all ingredients, please consider using those that are grown organically.

2 1/2 cups medjool dates, pitted
1/2 cup almonds, raw
1 cup pistachios, unsalted
3 apples, granny smith and/or fuji, cored and quatered
1 whole orange, with peel, quartered
3/4 cup dry sherry or sweet wine
1/4 cup apple cider vinegar
1 teaspoon ground cinnamon
1-2 tablespoons freshly squeezed lemon juice

Combine all of the ingredients in the bowl of a food processor. Pulse the ingredients for a chunkier consistency. Let it whirl for a finer pureed consistency. I like it with a bit a texture, but not too chunky (see photos). Either way it will be delicious.

Store in an airtight container in the refrigerator for up to 1 week.