Roasted Green Beans with Cherry Tomatoes and Walnuts
Serves 6. Recipe is easily multiplied for more persons.
For all ingredients, please use those that are organic or grown without pesticides.
 
16 ounces string beans, green beans, or haricot verts, cleaned and stringed
1 cup cherry tomatoes
1/2 cup raw walnuts
2 sprigs fresh rosemary
2 tablespoons olive oil
  sea salt
  freshly ground black pepper
 
Preheat the oven to 400 F.
Combine the string beans, tomatoes, walnuts, and rosemary on a straight sided baking sheet. Toss with the olive oil and sprinkle with sea salt and pepper.
Bake in the preheated oven for 10-15 minutes depending on the size of the beans. They will be finished when they just begin to turn golden brown, but are still plump.
Remove from oven and serve immediately.