| Cranberry Apple Orange Relish | |
| Makes about 4 cups | |
| For all ingredients, please consider using those that are organic. | |
| 2 medium | Granny Smith apples |
| 24 ounces | fresh cranberries |
| 1/4 cup | lemon juice |
| 1/2-1 cup | raw agave nectar, start with a small amount and add to desired sweetness |
| 1 cup | apricot preserves or orange marmalade (fruit juice sweetened or your favorite brand) |
| 1 large or 2 small | oranges, unpeeled and chopped |
| 1 1/3 cups | pecans or walnuts, toasted and coarsely chopped (optional) |
| Chop the cranberries in a food processor, remove and repeat with the apples and then the oranges. | |
| In a large bowl, combine the cranberries, apples, oranges, agave nectar, lemon juice, and preserves. Mix thoroughly and add more agave, preserves, or lemon juice to taste. Stir in the nuts. | |
| Store in the refrigerator. The relish will keep for 3-4 weeks. | |