Favorite Green Breakfast Smoothie |
Makes 12-14 ounces |
For all ingredients, please use those that are organic or grown without pesticides. |
|
1/2 cup |
unsweetened almond milk or plant-based milk of your choice |
1 |
orange, peeled and cut in half |
1/2 |
frozen banana, see note below |
1 cube |
frozen wheat grass juice (optional) |
|
Evergreen Organic Wheat Grass Juice is available in the frozen food section of natural food stores |
2 cups or 4-7 stems |
kale leaves, depending on size, center veins removed |
1 teaspoon |
maple syrup or brown rice syrup (optional) |
|
Put all of the ingredients into the bowl of a blender and process until smooth. A high powered blender such as a Vitamix is ideal for such a smoothie, but a normal blender will work with tamping down the ingredients. |
Enjoy immediately. |
Freezing bananas. Peel ripe bananas and lay on a plate or parchment lined baking sheet. Freeze until frozen and store in zip plastic bags until ready to use. |