Garbanzo Bean ‘Tuna’ Salad
 
2 cans garbanzo beans
1/3 cup raw walnuts
3-4 tablespoons fresh dill, chopped
2 tablespoons fresh parsely, chopped (optional)
1-2 ribs celery, chopped
3 tablespoons Veganaise
1 tablespoon capers (optional)
1/4-1/2 red onion, chopped
1/2 lemon, juiced
  sea salt
  freshly ground black pepper
 
Drain and rinse the garbanzo beans. Add them to the bowl of a food processor fitted with the metal blade.
Use the pulse feature on the food processor to break up the beans. You want them to be slightly chunky. Do not puree.
Add the walnuts, dill, parsley, celery, veganaise, and capers to the bowl of the processor. Again, pulse a few times to combine the ingredients.
Add the onion and a squeeze of lemon juice. Pulse once or twice to barely combine.
Taste for seasonings. Add sea salt, freshly ground black pepper, and more lemon juice if desired.