Grilled Corn on The Cob
Serves 4-6 persons.
Please use only organic or pesticide free Corn.
4 ears corn
2 tablespoons olive oil
1 teaspoon fresh thyme, rosemary, or sage
  sea salt
  freshly ground black pepper
Clean the husks and silks from the corn.
Lay the cleaned corn on a sheet of parchment paper. Drizzle with the oil and sprinkle with the herbs and spices. Wrap the corn in the parchment packages. Then wrap the parchment packaged corn in the foil.
Put the foil wrapped corn packages onto a preheated grill away from direct heat or on the upper rack, if you have one. Cook for about 30 minutes. If you plan on opening up the packages while cooking other things (pictured), forgo using the parchment.
Unwrap the corn and slice the kernels from the cobb for tacos or on the cobb.