entertaining | The Conscious Kitchen

entertaining

Raw Oatmeal Porridge (gluten-free)

Tandoori Inspired Spiced Chicken

Lentil and Walnut Pâté (vegan)

Healthy Holiday Recipes; vegan & gluten-free

Salad of Beluga Lentils with Roasted Butternut Squash

Gluten-free digestive biscuits

Oatmeal Digestive Biscuits (gluten-free)

Honey Caramelized Apples for a Sweet New Year

Sweet Potato Chipotle Salad

Warm Tarragon Potato Salad

Poached Chicken Salad with White Nectarines

Fig and Bresaola Salad

Zesty Grilled Shrimp and Vegetables

Polenta Stuffed Chiles Rellenos with Mushroom Hash

Valrhona Chocolate Shortbread Cookies

Judy’s Special Exotic Green Salad and Reflections on Inspiration

Minestrone with Fregola

Baked Black Eyed Peas (vegan)

Anise and Almond Biscotti

Salad Nicoise with (or without) Seared Ahi Tuna

vegan and gluten-free

Peach and Almond Crostatas (vegan and gluten-free)

Poached Wild Salmon

Vanilla Layer Cake with Fresh Berries

Vegan Mexican Style Brown Rice

Baby Spinach Salad with Strawberries and Aged Balsamic

vegan and gluten-free, Cinco de Mayo

vegan

Wheat Focaccia with Caramelized Onions

Perfect Vegan Carrot Cake with Cashew Cream Cheese Frosting

vegan, Passover

Chocolate Matzo Toffee

Roasted Rainbow Carrots

Heart Beet Salad

Corn Tamales with Red and Green Peppers (vegan and gluten-free)

Pear Gingerbread Upside-Down Cake

Traditional Potato Latkes (vegan and gluten-free)

No Cream Creamed Spinach

Crisp Salad with Green Goddess Dressing

Sweet Potato Gratin

Roasted Butternut Squash

Cornbread Dressing (vegan and gluten-free)

Vegan and Gluten-Free Cornbread Stuffing Base

Basic Flaky Pastry Dough 101

Braised Sweet and Sour Red Cabbage

Mixed Bean Vegan Chili

Apple and Pomegranate Salad with Wild Arugula and Toasted Millet

Quinoa Salad with Radishes, Almonds, and Soft Herbs

Lemon Chicken with Artichokes and Capers

Skillet Grilled Peppers and Onions for Tacos

Gazpacho of Fresh Summer Vegetables

Oven Baked Tortilla Chips

Watermelon Granita Parfaits

Wild Rice and Cherry Salad

Cucumber and Mango Sunomono Salad with Rice Noodles

Herb Encrusted Halibut

Beluga Lentil Salad with Apples and Cucumbers

Grilled Corn on The Cob

Heirloom Tomato and Fresh Mozzarella Panzanella

Quinoa with Spring Vegetables

Roasted Medley of Potatoes

Orange and Cumin Scented Beet Salad

Beet, Apple, and Fennel Salad

Shaved Brussels Sprout Salad

Baked Crab Cakes

Lemon Buttermilk Cake

Pineapple Upside-Down Cake

Roasted Root Vegetables

Watercress Salad with Shaved Fennel and Pears

Risotto with Peas

Roasted Garlic Mashed Potatoes