The following are menus that I have prepared when entertaining for 6-12 people. I typically serve meals family style and will usually prepare one non vegan dish on each occasion as I am always the only person on a plant-based diet. Not all of the recipes are on the site. Feel free to contact me for any recipes.


Indian Banquet for 12

Beets Smothered in Beet Greens

Stuffed Cauliflower Heads

Basmati Rice Pilaf with Spices and Peas

Pilaf of Millet and Mung Beans

Tandoori Style Chicken

Grated Carrot salad

Cucumber Raita

Tomato Chutney

Lemon Tart


All Vegan Birthday Dinner

Lentil and Walnut Pate

Crisp Green Salad wit Green Goddess Dressing

Vegetable Pot Pies

Chocolate Cake with Chocolate Ganache Frosting


Dinner for 10

Gratin of Zucchini, Tomatoes, and Caramelized Onions

Flageolet Beans with Kale

Millet Pilaf with Garbanzo Beans

Lemon Chicken

Tarte Tatin


Hollywood Bowl Picnic Dinner

Shaved Brussels Sprouts Salad

Beans with Olives and Lemon

Tomato Panzanella Salad

Dilled Cucumber Salad

Poached Salmon

Peanut Butter Cookies


Meyer Lemon Celebration Dinner for 12

Roasted Rainbow Carrots

Lemon and Herb Scented Quinoa Pilaf

Cannellini Beans with Lemon and Leafy Greens

Gratin of Zucchini, Tomatoes, and Caramelized Onions

Lemon Chicken with Artichokes and Capers

Lavender Scented Lemon Sorbet

Lemon Shortbread Hearts


Grilled Mexican Lunch by the Pool

Skillet Roasted Peppers and Onions

Grilled Corn on the Cobb

Grilled Cilantro Lime Chicken


Pico de Gallo

Corn, Blue Corn, and Whole Wheat Tortillas

Mixed Seasonal Green Salad with Cucumbers, Radishes, and Tomatoes

Kumquat Margaritas

Chocolate Brownies

Fresh Strawberries