| Favorite Green Breakfast Smoothie | |
| Makes 12-14 ounces | |
| For all ingredients, please use those that are organic or grown without pesticides. | |
| 1/2 cup | unsweetened almond milk or plant-based milk of your choice |
| 1 | orange, peeled and cut in half |
| 1/2 | frozen banana, see note below |
| 1 cube | frozen wheat grass juice (optional) |
| Evergreen Organic Wheat Grass Juice is available in the frozen food section of natural food stores | |
| 2 cups or 4-7 stems | kale leaves, depending on size, center veins removed |
| 1 teaspoon | maple syrup or brown rice syrup (optional) |
| Put all of the ingredients into the bowl of a blender and process until smooth. A high powered blender such as a Vitamix is ideal for such a smoothie, but a normal blender will work with tamping down the ingredients. | |
| Enjoy immediately. | |
| Freezing bananas. Peel ripe bananas and lay on a plate or parchment lined baking sheet. Freeze until frozen and store in zip plastic bags until ready to use. | |