| Steel Cut Oatmeal Porridge with Berries and Almonds | |
| Serves 4 | |
| Divide recipe in half for 2 or a large single portion | |
| 1 cup | Bob’s Red Mill gluten free steel cut oats |
| 3 cups | purified water |
| 1/4 teaspoon | salt |
| 1-2 teaspoons | brown rice syrup, agave nectar, honey, or maple syrup |
| 1/4-1/2 cup | fresh or frozen berries |
| (if using frozen, defrost before serving or they will make the porridge cold) | |
| 1-2 tablespoons | raw almonds, roughly chopped |
| Bring water to a boil in a small saucepan over high heat. Add the salt and oats and reduce the heat to the lowest flame. Stir occasionally to be sure that the grains don’t stick on the bottom of the pan. | |
| Cook for 15-20 minutes depending on how chewy you prefer the texture. It is best left a bit al dente. | |
| Ladle into bowls and top with syrup, berries, and nuts. Serve immediately. | |