Monthly Archives: November 2010

It’s not a fancy recipe made with fresh pumpkin.  I’ve tried that a few times and its not worth the effort.  This recipe made with plain canned pumpkin rules above them all.  Trust me, it’s the best.  All of the ingredients for the filling get mixed together in a bowl without any real order or method so its fool proof too.  Its about as simple as can be.  A child can make it.  I encourage those of you with young children to let them help with the measuring, mixing, and filling of the pie before it goes into the oven.  My 6 year old son made a pumpkin pie at school last week.  His recipe is here too…